Description
The various spore elements in Natural Green are indispensable for healthy and resilient crops. Microfi ne calcium and magnesium particles can easily penetrate the leaf tissue through the cuticle. Through an innovative process the particles are positively charged, making the absorption by the plant optimal. Once in the leaves, the elements are mobilized to the right place. Calcium strengthens, in combination with silicon, the cell walls and improves the immune systems. Natural Green stimulates photosynthesis and the production of polyphenols and proteins. Good photosynthesis results in larger chloroplasts. Higher protein production ensures the e ective production of enzymes, which, among other things, increases resilience.
Natural Green improves the potassium / calcium ratio in crops. A good ratio prevents excessive evaporation. This also improves the functioning of the membranes, which increases the stress tolerance. Effcient functioning of cell membranes in combination with photosynthesis increases the sugar content. A higher sugar content with the correct calcium and silicon ratio guarantees a longer shelf life and better storability of the harvest.
PRODUCT BENEFITS
- improves the quality of crops,
- activates SAR-functions,
- increases CEC-capacity,
- improves photosynthesis,
- supports a healthy growth,
- increases the abiotic stress tolerance,
- improves the natural resistance,
- ensures better storage.
INGREDIENTS
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DOSAGE
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Micronised calcite
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100 %
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Leafy vegetables and herbs
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1-1.5 kg/ha
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- application: 10 days after planting
Repeat: every 10-14 days
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300–500 L/ha
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Root vegetables
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1 kg/ha
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- application: at foliage development
Repeat: every 14 days
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400–600 L/ha
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Brassica vegetables, melon, pumpkin
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0.5-3 kg/ha
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- application: 10 days after planting
Repeat: every 10-14 days
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300–500 L/ha
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Hard fruit
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1-1.5 kg/ha
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- application: at foliage development
- application: at blossom development
- application: at fruit set
- application: at ripening
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300–500 L/ha
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Sugar beets and potatoes
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1.5-2 kg/ha
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From the 4th-6th leaf. Every 3 weeks afterwards
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400–600 L/ha
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Cereals and corn
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1.5-3 kg/ha
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- application: from the 3rd to 6th leaf
- application: at vegetative growth
- application: when needed
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400–600 L/ha
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Grapes
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0.5-2 kg/ha
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Apply 3 times: from the fi rst shoot, before and after fl owering
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200–500 L/ha
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Olive trees
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2-3 kg/ha
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Apply 3 times: from the fi rst shoot, before and after fl owering
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200–500 L/ha
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Ornamental shrubs / container plants
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0.5-3 kg/ha
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Every 2-3 weeks
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300–500 L/ha
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Turf / grass
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3-5 kg/ha
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During the entire growth period every 2-3 weeks
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200–500 L/ha
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PRODUCT LICENCES
Natural Green Classic is a natural foliar feed that has been approved for use in organic agriculture in accordance with EU regulation 834/2007 and NOP.